What city do the wiener schnitzels come from?
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Wiener Schnitzel is an Austrian culinary specialty that originated in Vienna. This emblematic dish consists of a thin veal escalope, coated in breadcrumbs and then deep-fried. Its name, Wiener, means Viennese in German, a clear indication of its geographical origin.
The traditional preparation of Wiener Schnitzel dates back to the 19th century and is inspired by the Italian cotoletta Milanese. However, Wiener Schnitzel has become a symbol of Austrian cuisine, particularly in Vienna, where it features on the menus of many restaurants. It is usually accompanied by potatoes, cucumber or a vegetable salad, and often served with a slice of lemon.
Today, it is one of the most recognized dishes in Austria and beyond, often adapted in other countries using other types of meat, although the original version is always prepared with veal.
geography
What city do the wiener schnitzels come from?
Answer
Wiener Schnitzel originated in Vienna, the capital of Austria, where they are considered an emblematic dish of Viennese cuisine.