What is the name of the sheep’s lamb?

The ewe’s young is called a lamb. Lambs are young sheep, generally less than a year old. At birth, lambs are covered in fine wool, which thickens as they grow. This wool is highly prized for its softness and thermal properties. Lambs feed mainly on their mother’s milk for the first few weeks of life, but begin to eat grass and other solid foods as they mature.

Lambs play a crucial role in agriculture and the economy, as they are raised not only for their wool, but also for their meat, known as lamb meat. Moreover, lambs are often associated with symbols of purity and innocence in various cultures and religions.

Raising lambs requires special attention, including adequate feed, safe shelter and regular veterinary care. Breeders closely monitor the health of lambs to ensure that they grow up healthy and reach optimum maturity.

The term lamb refers to the young of the ewe, an animal prized for its wool, meat and cultural symbolism. Lambs are an essential part of sheep farming, and make a significant contribution to various agricultural and textile industries.