What is the scientific name of the poppy?

The poppy’s scientific name is Papaver rhoeas. This annual herbaceous plant belongs to the Papaveraceae family. Easily recognized by its bright red petals and black stamens, the poppy grows abundantly in the fields and meadows of Europe, Asia and North America.

The poppy is appreciated not only for its beauty, but also for its symbolic significance. Since the First World War, it has become a symbol of remembrance in honor of fallen soldiers. This association is largely due to John McCrae’s poem In Flanders Fields, which describes the poppies growing on the battlefields of Flanders.

Botanically speaking, Papaver rhoeas is a hardy plant that thrives in disturbed soils, which explains why it is often found in cultivated fields and waste ground. Poppy seeds can lie dormant in the soil for years, germinating when conditions are right, often after agricultural work or soil disturbance.

Poppies also have culinary and medicinal uses. Poppy seeds are used in cooking for their nutty flavor, often added to breads and pastries. Although the plant is toxic in large quantities, certain parts of the poppy have been used in traditional medicine for their sedative and soothing properties.

The poppy’s scientific name is Papaver rhoeas. This emblematic flower is appreciated for its dazzling beauty and symbolic significance, while also playing an important ecological and cultural role.